Directions:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 33.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 5% | |
| Sodium | 19.12mg | 1% | |
| Potassium | 133.41mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.88 Kcal (263 kJ) | ||
| Calories from fat | 32.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 18.18mg | 1% | |
| Potassium | 126.89mg | 3% | |
| Total Carbs | 7.28g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 15.1mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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