Directions:
- For the marinade-Combine all ingredients and mix well. Set aside.
- Peel and devein prawns, leaving the tails intact.
- Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
- Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
- Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.36 Kcal (64 kJ) | ||
| Calories from fat | 6.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 13.65mg | 1% | |
| Potassium | 48.59mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.85 Kcal (297 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 1% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 1% | |
| Sodium | 62.96mg | 1% | |
| Potassium | 224.08mg | 1% | |
| Total Carbs | 7.1g | 1% | |
| Sugars | 4.88g | 4% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.37g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 133.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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