Tandoori Prawn (Shrimp) Skewers Recipe

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Tandoori Prawn (Shrimp) Skewers
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Ingredients
9
Count
Nutrition
15
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the marinade-Combine all ingredients and mix well. Set aside.
  2. Peel and devein prawns, leaving the tails intact.
  3. Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
  4. Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
  5. Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.36 Kcal (64 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.65mg 1%
Sodium 13.65mg 1%
Potassium 48.59mg 1%
Total Carbs 1.54g 1%
Sugars 1.06g 4%
Dietary Fiber 0.15g 1%
Protein 0.73g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 70.85 Kcal (297 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 1%
Cholesterol 12.24mg 1%
Sodium 62.96mg 1%
Potassium 224.08mg 1%
Total Carbs 7.1g 1%
Sugars 4.88g 4%
Dietary Fiber 0.71g 1%
Protein 3.37g 1%
Vitamin C 3.2mg 1%
Iron 1.2mg 1%
Calcium 133.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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