Five-Spice Shrimp Recipe

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Five-Spice Shrimp
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Ingredients:

Directions:

  1. Heat oil in large saute pan over medium-high heat. Saute onion until golden brown, about 3 minutes.
  2. Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
  3. In separate pan, saute shrimp 30 seconds.
  4. Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
  5. Serve over rice.
  6. Garnish with coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.5 Kcal (2116 kJ)
Calories from fat 215.97 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 65.76mg 22%
Sodium 1306.63mg 54%
Potassium 434.7mg 9%
Total Carbs 60.31g 20%
Sugars 4.43g 18%
Dietary Fiber 4.8g 19%
Protein 14.43g 29%
Vitamin C 12.7mg 21%
Iron 2.8mg 16%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 158 Kcal (662 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 37%
Cholesterol 20.55mg 22%
Sodium 408.4mg 54%
Potassium 135.87mg 9%
Total Carbs 18.85g 20%
Sugars 1.38g 18%
Dietary Fiber 1.5g 19%
Protein 4.51g 29%
Vitamin C 4mg 21%
Iron 0.9mg 16%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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