Directions:
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.65 Kcal (4152 kJ) | ||
| Calories from fat | 428.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 132.13mg | 44% | |
| Sodium | 2662.91mg | 111% | |
| Potassium | 860.8mg | 18% | |
| Total Carbs | 129.38g | 43% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.78 Kcal (1318 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 73% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 44% | |
| Sodium | 845.3mg | 111% | |
| Potassium | 273.25mg | 18% | |
| Total Carbs | 41.07g | 43% | |
| Sugars | 20.59g | 259% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 5.83g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 27% | |
| Calcium | 57.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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