Tandoori Potato Salad Recipe

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Tandoori Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in boiling water until tender, drain.
  2. Combine with tomatoes, onion and beans.
  3. Drizzle with tandoori mayonnaise. Scatter with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.12 Kcal (666 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 175.81mg 7%
Potassium 617.45mg 13%
Total Carbs 36.49g 12%
Sugars 7.86g 31%
Dietary Fiber 5.93g 24%
Protein 3.84g 8%
Vitamin C 6.8mg 11%
Vitamin A 1.7mg 56%
Iron 2mg 11%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 78.12 Kcal (327 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 86.31mg 7%
Potassium 303.14mg 13%
Total Carbs 17.91g 12%
Sugars 3.86g 31%
Dietary Fiber 2.91g 24%
Protein 1.89g 8%
Vitamin C 3.3mg 11%
Vitamin A 0.8mg 56%
Iron 1mg 11%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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