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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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for beverage tag april 08 Ingredients:
1 kg new potato, cut into chunks |
250 g punnet cherry tomatoes, halved |
1 red onion, sliced |
15 green beans, blanched and halved |
1/2 cup kraft* classic mayonnaise, combined with |
2 tablespoons tandoori paste |
chopped flat leaf parsley, to serve |
Directions:
1. Cook potatoes in boiling water until tender, drain.
2. Combine with tomatoes, onion and beans.
3. Drizzle with tandoori mayonnaise. Scatter with parsley.
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