Tana Ramsay's Moroccan Vegetable Crumble Recipe

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Tana Ramsay's Moroccan Vegetable Crumble
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Ingredients:

Directions:

  1. Preheat the oven to 374°F
  2. Heat a frying pan until hot then add the olive oil and red onion and cook for 2 minutes
  3. Add the butternut squash and fry for 5 mins until it begins to soften. Add the ras el hanout or spices and stir well to combine.
  4. Add the zucchini and peppers and cook for a further 2 minutes Then tip in the canned tomatoes, season with black pepper and bring to a simmer. Cover with a lid and simmer for 10 minutes
  5. Meanwhile, rub the sunflower spread and flour together to form breadcrumbs. Add the shredded wheat and sesame seeds and season with black pepper. Mix well to combine thoroughly.
  6. Check the seasoning of the vegetables and adjust if necessary. Then pour into the baking dish and spread evenly.
  7. Sprinkle the crumble mixture over the vegetables, to cover evenly. Bake in the oven for 15 mins until the crumble is golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.71 Kcal (1318 kJ)
Calories from fat 158.71 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 0.14mg 0%
Sodium 207.18mg 9%
Potassium 499.15mg 11%
Total Carbs 36.17g 12%
Sugars 3.59g 14%
Dietary Fiber 6.42g 26%
Protein 6g 12%
Vitamin C 138.5mg 231%
Vitamin A 0.4mg 12%
Iron 2.6mg 14%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 148.68 Kcal (622 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 27%
Cholesterol 0.07mg 0%
Sodium 97.87mg 9%
Potassium 235.81mg 11%
Total Carbs 17.09g 12%
Sugars 1.69g 14%
Dietary Fiber 3.03g 26%
Protein 2.84g 12%
Vitamin C 65.4mg 231%
Vitamin A 0.2mg 12%
Iron 1.2mg 14%
Calcium 64.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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