Saute the onions in olive oil, about 5 minutes.
Spread the sauteed onions in the bottom of a roasting pan or gratin dish.
Layer the rest of the vegetables, seasoning with salt and pepper as you go.
Lay the sliced tomatoes over the top and drizzle with olive oil.
Bake in a 450 degree F oven until the liquid has evaporated and the vegetables have sunk into a deep-coloured confit, approximately 2 hours, stirring once or twice.
Check the tian half way through the cooking time. If you find that the top is browning too quickly, lay on a piece of aluminum foil and continue cooking.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118 Kcal (494 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	7.27mg	0%
Potassium	451.31mg	10%
Total Carbs	12.44g	4%
Sugars	7.66g	31%
Dietary Fiber	4.37g	17%
Protein	2.15g	4%
Vitamin C	63.3mg	106%
Calcium	24mg	2%

Amount Per 100 g
Calories	54.88 Kcal (230 kJ)
Calories from fat	29.3 Kcal
		% Daily Value*
Total Fat	3.26g	11%
Sodium	3.38mg	0%
Potassium	209.91mg	10%
Total Carbs	5.78g	4%
Sugars	3.56g	31%
Dietary Fiber	2.03g	17%
Protein	1g	4%
Vitamin C	29.5mg	106%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Portobellos with Ratatouille

Onion, chopped, Olive oil, divided and 14 more..
Spicy Pork & Eggplant

Olive oil, Onions, sliced, Eggplant, trimmed and diced and 6 more..
Exotic Nile River Split Pea Soup

Olive oil, Onion, finely chopped, Garlic cloves, minced and 14 more..
Zucchini Saute

Olive oil, Red onion, diced, Salt and pepper to taste and 5 more..
Shakshuka

Olive oil, Onion, roughly chopped, Garlic cloves, minced and 15 more..
Summer Garden Soup

Olive oil, Onion, chopped, Water and 7 more..
Soft Tacos with Vegetables

Olive oil, Red onion, chopped, Diced summer squash and 8 more..
Double Olive Pasta

Olive oil, Red onion, chopped, Garlic cloves, chopped and 8 more..

Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

Also Try

Provencal Vegetable Soup
Memories of Provence Wheat Loaf

Extra virgin olive oil, Herbes de provence, Bread flour and 5 more..
Pasta with Roasted Provencal Vegetable Sauce

Eggplant, unpeeled , cut into 1-inch pieces and 10 more..
End of Summer Vegetable Bake

Head cauliflower, broken into small florets (about 5 cups) and 14 more..
A Touch of Curry Vegetable Dip

Mayonnaise, Honey, Curry powder, Ketchup and 3 more..
End of Summer Vegetable Casserole

Olive oil and 16 more..
Big Platter of Roasted Vegetables

Red onion , cut into sixths lengthwise, skin on and 11 more..
Cream of Fresh Vegetable Soup (Vegan!)

Chopped fresh peas (choose 1) or 1 1/2 cups fresh broccol... and 11 more..
Cream of Broccoli Vegetable Cheese Soup

Head of broccoli, chopped, Onion, chopped and 12 more..
Cream of Fresh Vegetable Soup (Vegetarian)

Butter, Olive oil (or other heart healthy oil) and 12 more..