Directions:
- Adjust oven rack to the middle position; preheat oven to 400°.
- Bring 6 quarts of water to a boil in a Dutch oven over high heat.
- Stir in 1 tablespoon salt and the ravioli; cook, stirring occasionally, until completely tender, about 10 minutes.
- Drain pasta; return it to the pot, and toss with 1 tablespoon of the oil; set aside.
- Meanwhile, heat the remaining tablespoon oil in a large skillet over med-high heat until shimmering.
- Add in onion and 1/2 teaspoon salt; cook, stirring occasionally, until softened, about 5 minutes.
- Add in sausage; cook, breaking the meat into small pieces with a wooden spoon, until the meat loses its raw color but has not browned, about 5 minutes.
- Add the garlic, red pepper flakes, and oregano; cook until fragrant, about 30 seconds.
- Add the tomato puree and diced tomatoes; bring to a simmer and cook, stirring occasionally, until the flavors are blended, about 10 minutes.
- Add the cooked ravioli to the sauce and stir to combine.
- Pour the mixture into a 13 x 9 inch baking dish and gently press into an even layer.
- Sprinkle the mozzarella and Parmesan evenly over the top.
- Bake until the sauce is bubbling and browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.7 Kcal (1766 kJ) | ||
| Calories from fat | 257.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 877.01mg | 37% | |
| Potassium | 476.64mg | 10% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 196.51 Kcal (823 kJ) | ||
| Calories from fat | 120.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 44% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 23% | |
| Sodium | 408.69mg | 37% | |
| Potassium | 222.11mg | 10% | |
| Total Carbs | 10.6g | 8% | |
| Sugars | 2.6g | 22% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 8.6g | 37% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 102.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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