Directions:
- Boil the potatoes until soft.
- Hard-boil the eggs.
- Roughly mash the potatoes in an extra large bowl.
- Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
- Sprinkle paprika lightly over top.
- Cover and let set approximately 1 day in a refrigerator.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 24% | |
| Sodium | 665.87mg | 28% | |
| Potassium | 449.73mg | 10% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 24% | |
| Sodium | 334.15mg | 28% | |
| Potassium | 225.69mg | 10% | |
| Total Carbs | 13.61g | 9% | |
| Sugars | 3.19g | 25% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 2.53g | 10% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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