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Potato Salad With Apples Recipe

Potato Salad With Apples Recipe

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Ingredients:

Serving

8 medium potatoes
1 apple
1 cup canned peas
2 stalks celery
2 eggs
1 1/2 cups mayonnaise
1 tsp mustard
1 pinch paprika

Directions:

Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled.
Mix the mustard with the mayo and set it aside.
When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad.
Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.24 Kcal (2584 kJ)
Calories from fat	392.48 Kcal
		% Daily Value*
Total Fat	43.61g	67%
Cholesterol	77.66mg	26%
Sodium	782.4mg	33%
Potassium	767.26mg	16%
Total Carbs	48.85g	16%
Sugars	14.49g	58%
Dietary Fiber	7.98g	32%
Protein	9.16g	18%
Vitamin C	6.1mg	10%
Vitamin A	1.7mg	58%
Iron	2.5mg	14%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	182.5 Kcal (764 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	67%
Cholesterol	22.96mg	26%
Sodium	231.34mg	33%
Potassium	226.86mg	16%
Total Carbs	14.44g	16%
Sugars	4.29g	58%
Dietary Fiber	2.36g	32%
Protein	2.71g	18%
Vitamin C	1.8mg	10%
Vitamin A	0.5mg	58%
Iron	0.7mg	14%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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