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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 20 |
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Ever summer my mother and I both make this recipe for BBQs and get-togethers. It is always gone quickly with people looking for more. Ingredients:
5 lbs potatoes, peeled |
7 eggs, hard-boiled & diced |
6 large dill pickles, diced (claussen works well) |
1/3 cup pickle juice |
1 large yellow onion, diced |
1 1/2 cups miracle whip |
1 tablespoon mustard |
paprika |
Directions:
1. Boil the potatoes until soft.
2. Hard-boil the eggs.
3. Roughly mash the potatoes in an extra large bowl.
4. Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
5. Sprinkle paprika lightly over top.
6. Cover and let set approximately 1 day in a refrigerator.
7. Serve chilled.
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