Directions:
- Stir first 5 ingredients in bowl to blend. Pierce yams with fork. Microwave on high until tender, about 12 minutes, turning once. Cut yams lengthwise in half; scoop flesh into microwave-safe bowl. Add butter; mash. Season with salt and pepper.
- Meanwhile, preheat broiler. Line large rimmed baking sheet with foil; place rack on sheet. Transfer 1/2 cup tamarind glaze to large bowl. Add lamb; stir to coat. Let stand 5 to 10 minutes. Thread 5 pieces of lamb onto each of 4 skewers. Sprinkle with salt. Brush with some of remaining glaze. Broil lamb to desired doneness, occasionally brushing with glaze, about 3 minutes per side for medium-rare.
- Rewarm yams in microwave, about 2 minutes. Divide yams among 4 plates; top yams with lamb skewers.
- *Chili-garlic sauce is slightly salty, spicy, and pungent; it can be found in the Asian foods section of many supermarkets and at some specialty foods stores and Asian markets.
- **Tamarind concentrate, a dark, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.28 Kcal (3732 kJ) | ||
| Calories from fat | 464.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.57g | 79% | |
|---|---|---|---|
| Cholesterol | 164.87mg | 55% | |
| Sodium | 589.45mg | 25% | |
| Potassium | 957.96mg | 20% | |
| Total Carbs | 67.5g | 23% | |
| Sugars | 54.04g | 216% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 40.38g | 81% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.52 Kcal (969 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 79% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 55% | |
| Sodium | 153.12mg | 25% | |
| Potassium | 248.85mg | 20% | |
| Total Carbs | 17.53g | 23% | |
| Sugars | 14.04g | 216% | |
| Dietary Fiber | 0.75g | 12% | |
| Protein | 10.49g | 81% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.5mg | 32% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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