Directions:
- Bring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste. Peel potatoes and quarter. Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely. Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.4 Kcal (3895 kJ) | ||
| Calories from fat | 861.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.76g | 147% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 27.27mg | 1% | |
| Potassium | 1996.72mg | 42% | |
| Total Carbs | 61.67g | 21% | |
| Dietary Fiber | 30.61g | 122% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.53 Kcal (1991 kJ) | ||
| Calories from fat | 440.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 147% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 14% | |
| Sodium | 13.94mg | 1% | |
| Potassium | 1020.53mg | 42% | |
| Total Carbs | 31.52g | 21% | |
| Dietary Fiber | 15.65g | 122% | |
| Protein | 10.64g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 38% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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