Directions:
- Preheat oven to 300°F.
- Spread almonds in one layer on a baking sheet (you may need two pans) - bake 15 minutes.
- While baking, mix tamari and sugar in a large bowl until sugar dissolves.
- Add hot almonds to bowl and stir to coat. Let sit in bowl 5 min, stirring occasionally.
- Return almonds to baking sheets (use slotted spoon so you don't get too much liquid).
- Bake 12 minutes, stir and rotate tray, then bake 12 more minutes until almonds are dark brown.
- Remove from oven, cool completely, then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.11 Kcal (10945 kJ) | ||
| Calories from fat | 1944 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216g | 332% | |
|---|---|---|---|
| Sodium | 4580.15mg | 191% | |
| Potassium | 2571.74mg | 55% | |
| Total Carbs | 126.53g | 42% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 61.2g | 245% | |
| Protein | 85.67g | 171% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1150.6mg | 115% | |
| Amount Per 100 g | |||
| Calories | 517.45 Kcal (2166 kJ) | ||
| Calories from fat | 384.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 332% | |
|---|---|---|---|
| Sodium | 906.62mg | 191% | |
| Potassium | 509.06mg | 55% | |
| Total Carbs | 25.05g | 42% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 12.11g | 245% | |
| Protein | 16.96g | 171% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 2.9mg | 80% | |
| Calcium | 227.7mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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