Take a Big Bite French Onion Dip |
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Prep Time: 16 Minutes Cook Time: 32 Minutes |
Ready In: 48 Minutes Servings: 6 |
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This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff. Ingredients:
2 tablespoons unsalted butter |
2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions) |
2 large shallots, chopped into 1/4-inch pieces |
3 garlic cloves, minced |
2 cups sour cream |
1 cup mayonnaise |
1 teaspoon celery salt |
1 teaspoon worcestershire sauce |
kosher salt |
fresh ground pepper |
chives, finely chopped, for garnish |
potato chips and tortilla chips, for serving |
Directions:
1. In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
2. Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
3. Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
4. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
5. Refrigerate at least 1 hour or overnight.
6. Garnish with chives and serve with potato chips or tortilla chips. Enjoy!
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