Taidetud Vasikarind - Roast Stuffed Shoulder of Veal Recipe

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Taidetud Vasikarind - Roast Stuffed Shoulder of Veal
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Ingredients
11
Count
Nutrition
225
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Stuffing: Combine ground meats in a large mixing bowl then add bread crumbs, onions, water, eggs, 1 tb salt& 1 ts pepper.
  2. Mix with your hands& a large spoon until all ingredients are very well combined then you must vigorously knead this mixture for 3-5 mins.
  3. Pre-heat oven to 350 deg-F.
  4. Spread the veal skin-side down flat on a table then using a small, sharp knife, make small cuts in the thickest areas of the meat to make it lie even flatter.
  5. Cover the veal& with the side of a cleaver or meat mallet, pound meat to a fairly uniform thickness.
  6. Remove cover then sprinkle veal liberally with salt& pepper.
  7. Spread 1/2 the stuffing on the veal, leaving a 2 border of veal exposed all around the sides.
  8. Lay hard-boiled eggs in a row down the length of stuffing& spread remaining stuffing in a layer over them.
  9. Bring one long side of the veal over the filling to the middle& tuck-in the two ends.
  10. Bring the other side over the filling to enclose it very well.
  11. With kitchen cord, tie rolled veal crosswise at 2 intervals, then with more cord tie it lengthwise.
  12. Place the rolled veal seam-side down in a shallow roasting pan large enough to hold it.
  13. Pour in 1 1/2 c chicken stock& roast for 2 hrs.
  14. Basting veal from time-to-time with the juices in pan.
  15. When meat is golden brown carefully transfer it to a serving platter then remove& discard cords.
  16. Bring juices remaining in pan to a boil over high-heat.
  17. If most of liquid has cooked away add remaining 1/2 cup chicken broth to pan.
  18. Scrape into it any bits that may be sticking to bottom& sides of pan.
  19. Remove from heat then stir 1/2 cup sour cream into sauce 1 tb at a time.
  20. Taste for seasoning& pour into a gravy-boat.
  21. Slice veal roll crosswise into 1 rounds& arrange slightly over-lapped along center of a large pre-heated platter.
  22. Moisten them with a few tb sauce& serve remaining sauce separately.
  23. Usually rolled shoulder of veal is served with crisp fried potato patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.41 Kcal (944 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 198.83mg 66%
Sodium 236.15mg 10%
Potassium 442.04mg 9%
Total Carbs 8.23g 3%
Sugars 2.55g 10%
Dietary Fiber 0.55g 2%
Protein 25.13g 50%
Vitamin C 1.5mg 3%
Iron 1.8mg 10%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 97.92 Kcal (410 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 15%
Cholesterol 86.37mg 66%
Sodium 102.59mg 10%
Potassium 192.02mg 9%
Total Carbs 3.57g 3%
Sugars 1.11g 10%
Dietary Fiber 0.24g 2%
Protein 10.91g 50%
Vitamin C 0.7mg 3%
Iron 0.8mg 10%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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