Directions:
- In a large Dutch oven or saucepan, add olive oil and butter and heat. Add onions, celery and carrots and cook until very soft and beginning to caramelize. Mix together all of the meats. Add the meats to the pan and begin to brown. When the meat begins changing color and releasing its own liquids, add the milk. Cook until the milk is almost totally evaporated-it should just be moist around the edges of the meat, about 15 minutes. Add the wine. Add the tomato paste and stir well. Bring to a simmer. Reduce heat to low and cook for 2 hours.
- Roll out pasta dough to the thinnest setting on a pasta machine. Cut into strips that are 4-inches wide and 8 inches long. Starting with the 4-inch side, loosely roll the pasta into a tube that is about 4-inches long and 2 1/2-inches wide. Cut the open side into 1/4-inch wide strips. Unroll the pasta and place in small bundles.
- Bring 6 quarts of water to a boil. Add salt to the water and return to a boil. Add the tagliatelle and cook for 5 minutes. Drain the tagliatelle and add to the bolognese sauce. Thin with a little pasta water, if necessary. Toss for 1 minute. Immediately serve in warm pasta bowls. Top with freshly grated Parmigiano Reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.41 Kcal (7031 kJ) | ||
| Calories from fat | 1351.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.16g | 231% | |
|---|---|---|---|
| Cholesterol | 295.88mg | 99% | |
| Sodium | 760.7mg | 32% | |
| Potassium | 1672.06mg | 36% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 53.49g | 107% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 231% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 99% | |
| Sodium | 118.35mg | 32% | |
| Potassium | 260.14mg | 36% | |
| Total Carbs | 2.98g | 6% | |
| Sugars | 2.01g | 52% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 8.32g | 107% | |
| Vitamin C | 1.7mg | 18% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 18% | |
| Calcium | 40.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
ragu bolognese
Olive oil, Butter, Onions, chopped and 15 more.. -
Bolognese
Olive oil, Thick cut bacon, diced, Chopped onion and 12 more.. -
Potato Salad Soup
Unsalted butter, Onion, chopped, Chopped celery and 16 more.. -
Hudson's Cheddar Cheese Soup
Butter, unsalted, Onions, finely chopped and 13 more.. -
Norwegian Potato Soup
Potatoes, peeled and cubed, Onions, chopped and 8 more.. -
Shrimp and Grits with Succotash
Water, Salt, Uncooked stone-ground yellow grits and 18 more.. -
Mac and Cheese and Beer
Sourdough pretzels, crushed, Grated parmesan cheese and 14 more.. -
Cumin Crusted Salmon With Orange Rice Pilaf
Salmon fillets, Cumin, Paprika, Coriander, Kosher salt and 14 more.. -
Chicken and Wild Rice Soup
Grain and wild rice blend, like uncle ben s or 3/4 cup ra... and 10 more.. -
Butternut Squash and Roasted-Garlic Bisque
Heads garlic, halved, Olive oil, Butter, Onions, chopped and 7 more.. -
Pappardelle Bolognese
Olive oil, Thick-cut bacon, diced, Chopped onion and 12 more..
Also Try
-
Tagliatelle with Corn and Cherry Tomatoes (Anne Burrell)
Extra-virgin olive oil, Garlic , smashed and 8 more..2 (1 Votes) -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
