Taffy Chocolate Fudge Recipe

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Taffy Chocolate Fudge
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Ingredients
8
Count
Nutrition
378
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (14 1/2 oz) can evaporated milk
  • 3 cups sugar
  • 1/2 tsp salt
  • 3 cups miniature marshmallows
  • 2 (12 oz) packages chocolate pieces
  • 2 tsp vanilla

Directions:

  1. Combine milk, sugar, molasses and salt in large pan.
  2. Bring to a boil; boil 5 minutes, stirring occasionally.
  3. Remove from heat; stir in marshmallows, chocolate pieces and vanilla.
  4. Stir until smooth and ingredients melted.
  5. Pour into buttered 13x9x2 inch pan.
  6. Let stand until top becomes set.
  7. Sprinkle crushed candy over surface of fudge.
  8. Chill until firm.
  9. To serve, cut into squares.
  10. Keep fudge chilled or fudge will become soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378 Kcal (1583 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 1.37mg 0%
Sodium 291.45mg 12%
Potassium 460.13mg 10%
Total Carbs 91.78g 31%
Sugars 85.96g 344%
Dietary Fiber 0.19g 1%
Protein 0.97g 2%
Vitamin C 0.1mg 0%
Iron 1.9mg 10%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 312.99 Kcal (1310 kJ)
Calories from fat 14.08 Kcal
% Daily Value*
Total Fat 1.56g 3%
Cholesterol 1.13mg 0%
Sodium 241.32mg 12%
Potassium 381mg 10%
Total Carbs 76g 31%
Sugars 71.17g 344%
Dietary Fiber 0.16g 1%
Protein 0.8g 2%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 70.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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