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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I wish I had this recipe when my daughter was small, as it is easy and would be fun to make with a child. This recipe also comes from Thru the Grapevine from the Junior League of Elmira. Prep time does not include chill time. Ingredients:
1 (14 1/2 ounce) can evaporated milk |
3 cups sugar |
1/2 cup light molasses |
1/2 teaspoon salt |
3 cups miniature marshmallows |
2 (12 ounce) packages chocolate pieces |
2 teaspoons vanilla |
1/3 cup peppermint candy, crushed |
Directions:
1. Combine milk, sugar, molasses and salt in large pan.
2. Bring to a boil; boil 5 minutes, stirring occasionally.
3. Remove from heat; stir in marshmallows, chocolate pieces and vanilla.
4. Stir until smooth and ingredients melted.
5. Pour into buttered 13x9x2 inch pan.
6. Let stand until top becomes set.
7. Sprinkle crushed candy over surface of fudge.
8. Chill until firm.
9. To serve, cut into squares.
10. Keep fudge chilled or fudge will become soft.
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