taco wings |
* 1/2 cup all-purpose flour |
* 1 envelope (approx. 1 1/4 ounces) taco seasoning mix |
* 3 pounds chicken wings, tips removed, cut at the joints |
* 6 tablespoons butter |
* 1 cup crushed doritos or other corn chips |
combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly. |
melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan. |
add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350° for 45 minutes. |
makes about 32 taco chicken wing appetizers. |
