Directions:
- Combine cream cheese, sour cream, beans, taco seasoning, salsa and 2 cups of the cheese.
- Spread into casserole dish and cover with the remaining cup of cheese.
- Bake at 325°F for 20 minutes until the cheese on top melt.
- Serve with tortilla chips or as a cheese filling for enchiladas or burritos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.69 Kcal (861 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 18% | |
| Sodium | 323.06mg | 13% | |
| Potassium | 119.02mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 270.85 Kcal (1134 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 26% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 18% | |
| Sodium | 425.4mg | 13% | |
| Potassium | 156.72mg | 3% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.49g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.82g | 18% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 308.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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