Baked Chimichangas Recipe

Directions:

1. Preheat oven to 400 degrees.
2. Mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
3. Heat up tortillas in microwave for about a minute, until soft.
4. On each tortilla, place a small mound of the cheese blend in the middle.
5. Place the meat mixture on top of the cheese and roll to make a burrito.
6. Place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
7. Place in oven for about 15 minutes, or until the tortilla has browned.
8. Serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.