Taco Topped Taters Recipe

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Taco Topped Taters
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Ingredients
7
Count
Nutrition
291
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake potatoes according to personal taste.
  2. While potatoes are baking, brown the meat.
  3. When the meat is done, drain the fat and return to pan.
  4. Add pasta sauce and taco seasoning, mixing well.
  5. Remove potatoes, split the tops and the fluff the insides.
  6. Top with meat mixture.
  7. Add additional cheese, sour cream and onion per your tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.35 Kcal (1220 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 78.06mg 26%
Sodium 233.31mg 10%
Potassium 340.35mg 7%
Total Carbs 6.92g 2%
Sugars 0.62g 2%
Dietary Fiber 0.44g 2%
Protein 20.78g 42%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 200.94 Kcal (841 kJ)
Calories from fat 126.93 Kcal
% Daily Value*
Total Fat 14.1g 31%
Cholesterol 53.84mg 26%
Sodium 160.91mg 10%
Potassium 234.74mg 7%
Total Carbs 4.77g 2%
Sugars 0.43g 2%
Dietary Fiber 0.3g 2%
Protein 14.33g 42%
Vitamin C 0.5mg 1%
Iron 1.3mg 10%
Calcium 133mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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