Taco Topped Potatoes Recipe

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Taco Topped Potatoes
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Ingredients
7
Count
Nutrition
539
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook meat in skillet until browned; drain. Stir in salsa, RedHot Sauce and chili powder. Heat to boiling. Reduce heat. Cook 5 minutes, stirring often.
  2. To serve, spoon meat mixture over potatoes. Sprinkle with cheese and Taste Toppers. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.51 Kcal (2255 kJ)
Calories from fat 219.92 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 100.79mg 34%
Sodium 773.55mg 32%
Potassium 1248.1mg 27%
Total Carbs 47.19g 16%
Sugars 19.09g 76%
Dietary Fiber 5.48g 22%
Protein 33.97g 68%
Vitamin C 17.5mg 29%
Vitamin A 1.8mg 59%
Iron 4.6mg 26%
Calcium 308.4mg 31%
Amount Per 100 g
Calories 136.95 Kcal (573 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 38%
Cholesterol 25.63mg 34%
Sodium 196.72mg 32%
Potassium 317.4mg 27%
Total Carbs 12g 16%
Sugars 4.86g 76%
Dietary Fiber 1.39g 22%
Protein 8.64g 68%
Vitamin C 4.5mg 29%
Vitamin A 0.5mg 59%
Iron 1.2mg 26%
Calcium 78.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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