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Total Time:
Prep Time: 5 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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US Metric

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1 lb ground beef or 1 lb turkey
1 cup salsa
2 -3 tbsp frank's red hot sauce
2 tsp chili powder
4 medium hot baked potatoes, split
1 cup shredded cheddar cheese
1 1/2 cups french's taste toppers french-fried onions

Directions

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1 Cook meat in skillet until browned; drain. Stir in salsa, RedHot Sauce and chili powder. Heat to boiling. Reduce heat. Cook 5 minutes, stirring often.
2 To serve, spoon meat mixture over potatoes. Sprinkle with cheese and Taste Toppers. Garnish as desired.

Directions

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1. Cook meat in skillet until browned; drain. Stir in salsa, RedHot Sauce and chili powder. Heat to boiling. Reduce heat. Cook 5 minutes, stirring often.

2. To serve, spoon meat mixture over potatoes. Sprinkle with cheese and Taste Toppers. Garnish as desired.

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