Directions:
- In bowl, mix sour cream and Taco seasoning mix.
- In large gallon zip lock bag, add half of the thawed tator tots.
- Add half of the sour cream seasoning mixture. Close bag and shake, shake, shake.
- Spray Pam onlarge flat baking tray with small sides.
- Preheat oven 425*.
- Empty plastic sack on baking tray on one side.
- Fill plastic sack with other half of tator tots and balance of sour cream seasoning mixture. Close bag, shake, shake, shake.
- Emply plastic sack on other side of baking tray.
- Bake 10 minutes. Take out of oven, turn the tots with spatula.Bake 10 minutes more. Sprinkle with shredded cheese. Bake until cheese is melted and golden. Sprinkle sliced olives on one section, two kinds of peppers on other sections. Serve from tray with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.94 Kcal (1042 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 889.5mg | 37% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.5mg | 25% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 301.03 Kcal (1260 kJ) | ||
| Calories from fat | 210.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 30% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 18% | |
| Sodium | 1075.63mg | 37% | |
| Potassium | 22.56mg | 0% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 2.26g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.93g | 25% | |
| Vitamin C | 20.5mg | 28% | |
| Iron | 5.4mg | 25% | |
| Calcium | 454.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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