Taco salsa dip Recipe

Posted by
Rate It!
Taco salsa dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend the cream cheese, mayo and salsa together.
  2. Spread in a serving platter.
  3. Top with chopped veggies.
  4. Put in refrigerator for about three hours.
  5. Remove from fridge about 1/2 hour before serving so it softens for easy dipping.
  6. I have made it the day before and it turns out just fine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.67 Kcal (522 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.7mg 3%
Sodium 116.42mg 5%
Potassium 3.67mg 0%
Total Carbs 0.18g 0%
Sugars 0.37g 1%
Protein 0.18g 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 680 Kcal (2847 kJ)
Calories from fat 675 Kcal
% Daily Value*
Total Fat 75g 21%
Cholesterol 42mg 3%
Sodium 635mg 5%
Potassium 20mg 0%
Total Carbs 1g 0%
Sugars 2g 1%
Protein 1g 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top