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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from a friend at a Club I belong to. It is so simple and so delicious. Ingredients:
1 package philadelphia cream cheese |
1/2 cup mayonnaise |
salsa (as much as you like, hot, medium or mild) |
shredded cheddar cheese |
red pepper, finely chopped |
green pepper, finely chopped |
green onion, finely chopped |
Directions:
1. Blend the cream cheese, mayo and salsa together.
2. Spread in a serving platter.
3. Top with chopped veggies.
4. Put in refrigerator for about three hours.
5. Remove from fridge about 1/2 hour before serving so it softens for easy dipping.
6. I have made it the day before and it turns out just fine.
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