Recipe

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• 1 lb lean ground beef
• 1 (1.25 oz) package taco seasoning mix
• 1 (16 oz) bottle catalina dressing
• 1 head iceberg lettuce
• 1 (14.5 oz) package tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup chopped tomatoes
• 4 tbsp sour cream
• 1/2 cup prepared salsa

• 1 In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
• 2 Stir in the taco seasoning, chili beans and French-style dressing.
• 3 Fill the dressing bottle 2/3 full of water and add to the skillet.
• 4 Bring to a boil, reduce heat and simmer for 15 minutes.
• 5 Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes.
• 6 When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well.
• 7 Then, add salsa and sour cream.