 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
âI love to cook and eat all types of food,â writes Barbara Willmitch from Younstown, Ohio. âBut this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.â Ingredients:
1/4 pound lean ground turkey or beef (90% lean) |
1/4 teaspoon chili powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup biscuit/baking mix |
3 tablespoons cold water |
1 medium tomato, sliced |
1/4 cup chopped green pepper |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
2 tablespoons shredded cheddar cheese |
1 tablespoon chopped onion |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
2. Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops.
3. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.
|
|