Taco Potato Pie Recipe

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Taco Potato Pie
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Ingredients
12
Count
Nutrition
248
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 9-inch pie pan.
  2. Spread pizza dough on the bottom and sides of pie pan.
  3. Cook beef on the skillet over medium heat. Drain off.
  4. Add taco seasoning and follow directions on packet for taco meat.
  5. Spoon and flatten mashed potatoes in the pie pan.
  6. Spread refried beans on top of mashed potatoes.
  7. Add seasoned ground beef.
  8. Layer 1/2 cup cheese.
  9. Crumble nacho chips and add to pie.
  10. Layer the remaining 1/2 cup cheese
  11. Top with peppers.
  12. Cook at 350°F for 30 minutes or until crust is turning brown.
  13. Add toppings and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.2 Kcal (1039 kJ)
Calories from fat 127.25 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 52.47mg 17%
Sodium 195.77mg 8%
Potassium 441.3mg 9%
Total Carbs 13.66g 5%
Sugars 2.79g 11%
Dietary Fiber 2.82g 11%
Protein 16.91g 34%
Vitamin C 36.2mg 60%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 149.09 Kcal (624 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 22%
Cholesterol 31.52mg 17%
Sodium 117.6mg 8%
Potassium 265.08mg 9%
Total Carbs 8.2g 5%
Sugars 1.68g 11%
Dietary Fiber 1.69g 11%
Protein 10.16g 34%
Vitamin C 21.8mg 60%
Vitamin A 0.2mg 11%
Iron 1.1mg 10%
Calcium 90.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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