Directions:
- Cook meat and onion in a nonstick skillet until browned, stirring to crumble meat. Stir in salsa. Spoon mixture evenly into each potato and top with cheese and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.74 Kcal (225 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 218.43mg | 9% | |
| Potassium | 95.7mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 4% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 3% | |
| Sodium | 398.51mg | 9% | |
| Potassium | 174.6mg | 2% | |
| Total Carbs | 6.36g | 1% | |
| Sugars | 3.31g | 7% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 8g | 9% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 254.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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