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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound ground round |
1/2 cup chopped onion |
1/4 cup salsa |
4 baking potatoes, baked |
1/2 cup shredded reduced-fat cheddar cheese |
1/4 cup chopped green onions |
Directions:
1. Cook meat and onion in a nonstick skillet until browned, stirring to crumble meat. Stir in salsa. Spoon mixture evenly into each potato and top with cheese and chopped green onions.
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