Taco Pizza Recipe

Posted by
Rate It!
Taco Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Directions
  2. Preheat the oven to 450 degrees.
  3. Spread the bean onion dip evenly on the prebaked crust.
  4. Arrange the meat and vegetables, layering them evenly on the crust.
  5. Drizzle the vegetables with the taco sauce.
  6. Spread the cheese over the top of the pizza.
  7. Sprinkle with the taco seasoning.
  8. Bake just until the cheese melts and is bubbly, about 10 minutes.
  9. Remove from the oven and cover with lettuce, tomatoes and dallops of sour cream.
  10. Sprinkle olives and green onions on the top for garnish.
  11. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.66 Kcal (2142 kJ)
Calories from fat 304.79 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 100.27mg 33%
Sodium 787.02mg 33%
Potassium 597.84mg 13%
Total Carbs 21.55g 7%
Sugars 5.79g 23%
Dietary Fiber 5.25g 21%
Protein 29.14g 58%
Vitamin C 38.9mg 65%
Vitamin A 0.6mg 20%
Iron 12mg 67%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 97.86 Kcal (410 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 52%
Cholesterol 19.18mg 33%
Sodium 150.53mg 33%
Potassium 114.35mg 13%
Total Carbs 4.12g 7%
Sugars 1.11g 23%
Dietary Fiber 1g 21%
Protein 5.57g 58%
Vitamin C 7.4mg 65%
Vitamin A 0.1mg 20%
Iron 2.3mg 67%
Calcium 86.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top