Directions:
- Preheat oven to 350 degrees.
- Unroll the dough, and separate into 4 rectangles. Pinch together perforations to seal.
- Place 2 rectangles on a 9x13 inch-baking sheet.
- Moisten edges of rectangles with water.
- Top each with pizza sauce, pepperoni and cheese –AND- any additional toppings you may like. Cover each with remaining dough. Press the edges firmly with a fork to seal.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.31 Kcal (106 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Sodium | 55.69mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.51g | 2% | |
| Protein | 0.25g | 1% | |
| Iron | 0.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 2% | |
|---|---|---|---|
| Sodium | 785.71mg | 2% | |
| Total Carbs | 39.29g | 1% | |
| Sugars | 7.14g | 2% | |
| Protein | 3.57g | 1% | |
| Iron | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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