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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe when i was searching for a different twist on pizza. It was a hit with everyone! Ingredients:
2 1/2 cups flour |
1/2 cup cornmeal |
2 1/4 teaspoons yeast |
1 teaspoon salt |
1 cup warm water |
3 tablespoons vegetable oil |
1 lb ground beef or 1 lb ground turkey |
2 teaspoons chili powder |
1/4 teaspoon salt |
1 cup chunky salsa |
1/4 cup sliced black olives |
1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese |
chopped lettuce |
chopped tomato |
shredded cheese |
sour cream |
taco sauce, for extra toppings |
Directions:
1. For the crust, combine 1 cup flour, cornmeal, yeast and salt.
2. Stir in warm water and oil.
3. Add remaining flour; stir well and knead about 4-6 minutes.
4. Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
5. Brown and drain the ground beef.
6. Add chili powder, salt, salsa and olives; stir well.
7. Spoon onto crust to within 1/2 inch of edge.
8. Sprinkle with cheese.
9. Bake at 425 degrees for 20-25 minutes until crust is golden brown.
10. Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.
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