Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients
6
Count
Nutrition
2426
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink.
  2. Drain.
  3. Stir in enchilada sauce, soup and salt.
  4. In a slow cooker, layer a third of the beef mixture, tortillas and cheese.
  5. Repeat the layers, twice.
  6. Cover and cook on low for 6-8 hours., or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2425.98 Kcal (10157 kJ)
Calories from fat 1626.73 Kcal
% Daily Value*
Total Fat 180.75g 278%
Cholesterol 660.93mg 220%
Sodium 3389.29mg 141%
Potassium 1786.12mg 38%
Total Carbs 24.37g 8%
Sugars 5.66g 23%
Dietary Fiber 1.42g 6%
Protein 174.6g 349%
Vitamin C 3.7mg 6%
Iron 13.6mg 76%
Calcium 2529mg 253%
Amount Per 100 g
Calories 267.36 Kcal (1119 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 278%
Cholesterol 72.84mg 220%
Sodium 373.52mg 141%
Potassium 196.84mg 38%
Total Carbs 2.69g 8%
Sugars 0.62g 23%
Dietary Fiber 0.16g 6%
Protein 19.24g 349%
Vitamin C 0.4mg 6%
Iron 1.5mg 76%
Calcium 278.7mg 253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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