Directions:
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
- Stir in water, salsa, salt and pasta.
- Heat to boiling, reduce heat.
- Cover and simmer about 15 min.
- ,stirring occasionally, until pasta is tender.
- Stir in sour cream, cook until just hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.98 Kcal (1243 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 445.96mg | 19% | |
| Potassium | 395.5mg | 8% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.93 Kcal (523 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 28% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 30% | |
| Sodium | 187.6mg | 19% | |
| Potassium | 166.38mg | 8% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.15g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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