Easy Taco Casserole Recipe

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Easy Taco Casserole
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Ingredients
4
Count
Nutrition
275
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Brown ground beef until no longer pink.
  3. Add taco seasoning and water to beef per package instructions.
  4. In large glass bowl, add pasta, melted Velveeta, and beef mixture.
  5. Stir until well blended.
  6. This can be put in a casserole dish and heated if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.8 Kcal (1151 kJ)
Calories from fat 164.56 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 58.15mg 19%
Sodium 542.26mg 23%
Potassium 234.19mg 5%
Total Carbs 8.93g 3%
Sugars 3.57g 14%
Dietary Fiber 0.3g 1%
Protein 18.5g 37%
Iron 1.7mg 9%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 228.34 Kcal (956 kJ)
Calories from fat 136.74 Kcal
% Daily Value*
Total Fat 15.19g 28%
Cholesterol 48.31mg 19%
Sodium 450.57mg 23%
Potassium 194.59mg 5%
Total Carbs 7.42g 3%
Sugars 2.97g 14%
Dietary Fiber 0.25g 1%
Protein 15.37g 37%
Iron 1.4mg 9%
Calcium 103.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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