Cheeseburger Macaroni Bake Recipe

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Cheeseburger Macaroni Bake
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Ingredients
6
Count
Nutrition
580
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet, brown ground beef; drain.
  2. Stir in water, ketchup and onion powder.
  3. Bring to a boil.
  4. Stir in macaroni.
  5. Reduce heat to medium-low; cover.
  6. Simmer for 8-10 minutes or until macaroni is tender.
  7. Add velveeta; cook until cheese is melted, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.06 Kcal (2429 kJ)
Calories from fat 350.15 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 95.68mg 32%
Sodium 1290.02mg 54%
Potassium 349.45mg 7%
Total Carbs 25.63g 9%
Sugars 8.65g 35%
Dietary Fiber 1.08g 4%
Protein 31.32g 63%
Vitamin C 4.6mg 8%
Iron 2.7mg 15%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 149.27 Kcal (625 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 60%
Cholesterol 24.62mg 32%
Sodium 331.96mg 54%
Potassium 89.92mg 7%
Total Carbs 6.6g 9%
Sugars 2.23g 35%
Dietary Fiber 0.28g 4%
Protein 8.06g 63%
Vitamin C 1.2mg 8%
Iron 0.7mg 15%
Calcium 76mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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