Directions:
- Spray a muffin tin with nonstick cooking spray.
- Lay 1 wonton wrapper flat. (It will have 4 edges or points. Lay another wrapper on top, turning it so the 8 points all stick out (like a sunburst pattern). Press into a muffin cup. Repeat until all wrappers are used.
- In a skillet, brown meat. Drain.
- Stir in taco seasoning and salsa.
- Spoon meat mixture into wonton cups.
- Top with cheese and additional salsa.
- Bake at 425 degrees for 8 minutes or until wontons are golden brown.
- Top each cup with a dollop of sour cream and a black olive slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.62 Kcal (1774 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 100.2mg | 33% | |
| Sodium | 683.55mg | 28% | |
| Potassium | 325.35mg | 7% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 2.2mg | 12% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 185.91 Kcal (778 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 47% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 33% | |
| Sodium | 299.98mg | 28% | |
| Potassium | 142.78mg | 7% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 2.08g | 19% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 11.88g | 54% | |
| Vitamin C | 21.1mg | 80% | |
| Iron | 1mg | 12% | |
| Calcium | 162.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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