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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This is a great appetizer - attractive and delicious all at the same time! Great for parties! Ingredients:
1 (12 ounce) package wonton wrappers |
1 lb ground beef (or ground turkey) |
1 (1 1/4 ounce) packet taco seasoning |
3/4 cup chunky salsa (plus additional for topping) |
2 cups shredded cheddar cheese (or mexican cheese) |
1/2 cup light sour cream |
1/2 cup sliced black olives |
Directions:
1. Spray a muffin tin with nonstick cooking spray.
2. Lay 1 wonton wrapper flat. (It will have 4 edges or points. Lay another wrapper on top, turning it so the 8 points all stick out (like a sunburst pattern). Press into a muffin cup. Repeat until all wrappers are used.
3. In a skillet, brown meat. Drain.
4. Stir in taco seasoning and salsa.
5. Spoon meat mixture into wonton cups.
6. Top with cheese and additional salsa.
7. Bake at 425 degrees for 8 minutes or until wontons are golden brown.
8. Top each cup with a dollop of sour cream and a black olive slice.
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