Directions:
- Combine flour and taco seasoning mix in a paper or plastic bag.
- Add 2 or 3 chicken pieces at a time and shake to coat.
- Melt Butter in a 15 x10 x1 baking pan.
- Place chicken in pan,turning once to butter surfaces,then roll in corn chips return to pan.
- Bake at 350 degrees for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 20% | |
| Sodium | 355.2mg | 15% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.29g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.07 Kcal (1210 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 16% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 20% | |
| Sodium | 626.62mg | 15% | |
| Potassium | 171.04mg | 2% | |
| Total Carbs | 15.05g | 3% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 16.4g | 19% | |
| Iron | 1.9mg | 6% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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