Taco Tarts Recipe

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Ingredients:

Serving

1 cup butter
2 (8 oz) packages cream cheese
2 cups flour
2 (1 1/4 oz) packages taco seasoning mix
1 lb ground beef
3/4 lb monterey jack cheese

Directions:

In a bowl, combine the butter, cream cheese, flour and 2 tsp of the taco seasoning mix.
Mix with fingers until blended.
Cover and refrigerate for 1/2 hour.
Meanwhile, season ground beef with one full package of the taco seasoning mix.
Add remainder of first packet to make it spicier.
Cook meat according to directions on seasoning packet.
Remove dough from refrigerator.
Form dough into balls the size of a pecan.
Flatten with hands and press into miniature muffin pans.
There should be about 48 crusts.
Fill each crust with about one rounded teaspoon of meat mixture.
Bake at 350* for 10 minutes.
Meanwhile cut cheese slices into 1 inch squares.
Remove pans from oven and top each tart with a cheese slice.
Return to oven and bake for two minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.31 Kcal (3204 kJ)
Calories from fat	492.26 Kcal
		% Daily Value*
Total Fat	54.7g	84%
Cholesterol	141.79mg	47%
Sodium	1143.54mg	48%
Potassium	304.72mg	6%
Total Carbs	42.51g	14%
Sugars	0.78g	3%
Dietary Fiber	4.64g	19%
Protein	26.84g	54%
Vitamin A	0.7mg	24%
Iron	3.6mg	20%
Calcium	456.9mg	46%

Amount Per 100 g
Calories	380.93 Kcal (1595 kJ)
Calories from fat	245.02 Kcal
		% Daily Value*
Total Fat	27.22g	84%
Cholesterol	70.58mg	47%
Sodium	569.2mg	48%
Potassium	151.67mg	6%
Total Carbs	21.16g	14%
Sugars	0.39g	3%
Dietary Fiber	2.31g	19%
Protein	13.36g	54%
Vitamin A	0.4mg	24%
Iron	1.8mg	20%
Calcium	227.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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