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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Another appetizer to go with the Bloody Mary Dip and Salmon-Zucchini Wedges Ingredients:
1/2 cup flour |
1 envelope taco seasoning mix |
3 pounds of chicken wings,tip removed and cut at joints |
6 tablespoons butter(may need more) |
1 cup corn chips,crushed (may need more0 |
Directions:
1. Combine flour and taco seasoning mix in a paper or plastic bag.
2. Add 2 or 3 chicken pieces at a time and shake to coat.
3. Melt Butter in a 15 x10 x1 baking pan.
4. Place chicken in pan,turning once to butter surfaces,then roll in corn chips return to pan.
5. Bake at 350 degrees for 40 to 45 minutes.
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