Directions:
- In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.02 Kcal (1076 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 22% | |
| Sodium | 301.52mg | 13% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 25% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 22% | |
| Sodium | 356.57mg | 13% | |
| Potassium | 30.41mg | 1% | |
| Total Carbs | 24.04g | 7% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 13.28g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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