Tabouli Salad Recipe

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Tabouli Salad
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Ingredients:

Directions:

  1. Wash Parsely well. wash the parsley night before and wrap in a towel , place in fridge, this will take out excess moisture.
  2. DO NOT WASH BURGHUL
  3. Using a large salad bowl, place the crushed Burghul with all the seasoning and mix.
  4. Add diced Tomatoes to seasoned Burghul, mix, this will help with the soaking of the Burghul.
  5. Chop Onions and also add to mixture.
  6. Remove stems from the Parsley and discard, chop parsley very fine or as fine as you would like, add to mixture.
  7. Add mint If using dried or chop fresh mint and add.
  8. Toss, then add Lemon and Olive Oil and mix well.
  9. Taste, add more seasoning or lemon if needed.
  10. Refrigrate for 10 minutes.
  11. Serve on a bed of Romaine Lettuce or In a Pita Pocket with Hommus.
  12. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.67 Kcal (1234 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 16.25mg 5%
Sodium 7.01mg 0%
Potassium 233.8mg 5%
Total Carbs 35.29g 12%
Sugars 29g 116%
Dietary Fiber 1.95g 8%
Protein 5.89g 12%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 21%
Iron 44.6mg 248%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 257.35 Kcal (1077 kJ)
Calories from fat 113.86 Kcal
% Daily Value*
Total Fat 12.65g 22%
Cholesterol 14.19mg 5%
Sodium 6.12mg 0%
Potassium 204.19mg 5%
Total Carbs 30.82g 12%
Sugars 25.33g 116%
Dietary Fiber 1.7g 8%
Protein 5.14g 12%
Vitamin C 17.8mg 34%
Vitamin A 0.5mg 21%
Iron 38.9mg 248%
Calcium 177.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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