Tabak Maaz (Kashmiri Fried Lamb Ribs) Recipe

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Tabak Maaz (Kashmiri Fried Lamb Ribs)
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Ingredients:

Directions:

  1. Combine the ribs in a large skillet with a pinch of salt and the cayenne, fennel, ginger, turmeric, bay leaves, cloves, cardamom, cinnamon, milk, and about 1/2 cup water.
  2. Bring to a boil, then adjust the heat so the mixture simmers; cook, turning the meat occasionally, until tender, adding more water if the mixture dries out, 30 to 45 minutes.
  3. When the ribs are tender, remove them. If any liquid remains in the pan, cook over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to the bottom, until the mixture is just about dry.
  4. Remove the cardamom pods, cloves, cinnamon stick, and bay leaves.
  5. Add the butter to the pan over medium heat and when it's hot, brown the ribs. Remove the ribs to a warm platter and add about 1/2 cup water to the pan.
  6. Once again, cook over medium-high heat, stirring with a wooden spoon to loosen any bits that have stuck to the bottom, until the liquid is reduced by about half. Pour over the ribs, garnish with cilantro, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.32 Kcal (3439 kJ)
Calories from fat 660.15 Kcal
% Daily Value*
Total Fat 73.35g 113%
Cholesterol 191.65mg 64%
Sodium 98.59mg 4%
Potassium 308.91mg 7%
Total Carbs 1.86g 1%
Sugars 0.81g 3%
Dietary Fiber 0.41g 2%
Protein 34.74g 69%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 330.44 Kcal (1383 kJ)
Calories from fat 265.59 Kcal
% Daily Value*
Total Fat 29.51g 113%
Cholesterol 77.1mg 64%
Sodium 39.66mg 4%
Potassium 124.28mg 7%
Total Carbs 0.75g 1%
Sugars 0.32g 3%
Dietary Fiber 0.16g 2%
Protein 13.98g 69%
Vitamin C 0.3mg 1%
Iron 1mg 14%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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