Ingredients:
- white pepper (freshly ground , pinch of)
- 2/3 cup green olives (such as manzanilla, pitted , rinsed quickly if particularly salty & roughly chopped)
Directions:
- Add the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro + the pepper to a blender & pulse to combine. W/the motor running, pour the oil in what the Portuguese call a fio (or fine thread). Keep whirring until the oil is incorporated & the mixture thickens (30 sec to 1 1/2 min depending on the equipment).
- Scrape the dip into a serving bowl & stir in the olives. Mince the remaining cilantro, sprinkle on top & serve. If the dip thickens, stir in a tbsp or 2 of milk.
- NOTE: I don't know about your thoughts, but I'm esp intrigued w/the idea of using this mixture w/grilled fish or maybe even chicken breasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.15 Kcal (1169 kJ) | ||
| Calories from fat | 281.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 417.88mg | 17% | |
| Potassium | 46.25mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.3 Kcal (1672 kJ) | ||
| Calories from fat | 402.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.69g | 48% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 597.74mg | 17% | |
| Potassium | 66.16mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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